BROIL KING

SIGNET™ 320

Signet™ 320 features 635 sq. in. total cooking space including porcelain coated warming rack, heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 3 stainless steel Dual-Tube™ burners, stainless steel drop-down side shelves and enclosed cabinet base.

SIGNET™ 390

The Signet™ 390 features 635 sq. in. total cooking space including a porcelain coated warming rack, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 3 stainless steel Dual-Tube™ burners, and stainless steel drop-down side shelves and enclosed cabinet base.  Available in LP or NG.

REGAL™ S420 PRO

The Regal™ S420 Pro features 695 sq. in. total cooking space including porcelain coated warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, stainless steel side shelves, illuminated control knobs and an enclosed cabinet base.  Available in LP or NG.

REGAL™ S490 PRO

The Regal™ S 490 Pro features 695 sq. in. total cooking space including stainless steel warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, stainless steel side shelves, illuminated control knobs and an enclosed cabinet base.  Available in NG and LP.

BARON™ S 540 PRO

Baron S540 features 805 sq. in total cooking space including porcelain coated warming rack, solid cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 5 stainless steel Dual-Tube™ burners, and stainless-steel drop-down side shelves and an enclosed cabinet base. The power infrared side burner has a solid 9 mm stainless steel cooking grid and aluminium body.  Available in LP.

BARON™ S 440 PRO INFRARED

The Baron™ S440 PRO IR is a 4 burner 40,000 BTU gas grill with a cooking system composed of heavy duty, solid, 8mm thick stainless steel cooking grids, the stainless steel Flav-R-Wave™ cooking system that vapourizes juices producing that distinct BBQ flavour, patented Dual-Tube™ burners providing unmatched even heat distribution, Linear-Flow™ valves for infinite heat control, and a thick cast aluminum cook box for superior heat retention and convection style cooking. Experience the advantages of solid, 8mm thick cooking grids such as the heat retaining qualities for easy searing as well as superior durability and rust resistance. With 660 square inches of total cooking space and the powerful 10,000 BTU infrared side burner, this grill provides the space and power for large and small cookouts – especially for those who love the taste of seared meat! Additional features include illuminated control knobs, the Sure-Lite™ ignition system, fold downside shelves, the Accu-Temp™ lid thermometer, and an enclosed storage cabinet.  Available in LP and NG.

REGAL PELLET 400 PRO SMOKER AND GRILL

The Regal Pellet 400 pellet grill body is constructed from 2mm (14 gauge) steel, and the Wifi and Bluetooth™ enabled digital controller provides enhanced temperature control to smoke, roast or sear. This innovative product comes fully equipped with a powerful auger, 22-lb capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, base storage and side shelf, and heavy duty and reversible cast iron cooking grids. Total cooking space of this grill is 690 sq. In. which includes a porcelain coated warming rack.

REGAL PELLET 500 SMOKER AND GRILL

The Regal Pellet 500 pellet grill body is constructed from 2mm (14 gauge) steel, has 625 Sq.in. (4,032 Sq.cm.) of primary cooking surface, 200 Sq.in. (1,290 Sq.cm.) secondary cooking surface and heavy duty cast iron cooking grids. The Wifi and Bluetooth® enabled digital controller provides enhanced temperature control to smoke, roast or sear. The controller display panel is the easiest to read while grilling, check the competition. This innovative product comes fully equipped with a powerful auger, 22-lb capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.

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